Vancouver, WA
Vancouver locals line up for handcrafted breads, warm lemon-curd beignets, savory scratch biscuits, and inventive espresso drinks served by a team that makes you feel immediately at home.
4.7 · 1,385 reviews on Google
View gallery (10 photos)01Why us
Every morning the display cases fill up with freshly baked breads, tortes, scones, and flaky pastries made from scratch on Main Street.
The pastry cases were loaded with more great offerings than ever.
Markus “.
From savory buttermilk biscuits smothered in house gravy to the signature Bleu Lady sandwich and delicate lemon-curd beignets, dishes are thoughtful and satisfying.
The biscuits and gravy with eggs and a special they offered, pulled pork eggs benedict with a chipotle sauce and red skin potatoes were all fantastic.
Nicole
The servers are known by name for their genuine enthusiasm, spot-on recommendations, and attentive care even when the dining room is packed.
Our server Vince really made this experience great for us. His food descriptions were top notch.
Jillian P.
Whether you are looking for vegan biscuits with mushroom gravy, soyrizo scrambles, or gluten-free bread that tastes fresh-baked, nobody has to compromise.
Nice vegan options, I had the biscuits and mushroom gravy with tofu egg. The biscuit was tender and flaky, the gravy, savory and satisfying.
Dawn S.
02Gallery
03Services
The services our customers mention most often in their reviews.
The famous beignets made with lemon curd are a MUST. So delicious.
Jared L.
I had the quiche & my husband had the Bleu Lady, a take on croque madam, and both were exquisite.
Annie B.
I got the house Biscuits and gravy and it was phenomenal with or without a habanero sauce side.
Andy G.
Their Breakfast Sandwich has scrambled eggs, a large sausage link with cheddar on an in-house baked croissant.
Michael K.
We had bloody Mary’s and lavender mimosas which were both to die for.
Alan P.
BLTA sandwich and salad was 100% awesome. The bacon was thick and delicious.
Larry
04
“Top notch quality, friendly service, convenient pick up window, and love that I can order from their app and swing by when it’s ready.” — David L.
“Really delicious, fresh beignets with lemon curd but what I'm eternally grateful for is they use locally made hot sauces which are now my absolute favorite with breakfast food.” — Amy L.
“Bonnie and her Bleu Door Bakery team did a beautiful catered brunch for our Valentine engagement celebration.” — Kristi K.
“One thing I love about this place is they will do specials each month.” — Kara C.
05
Skip standing around the sidewalk during busy brunch rushes by securing your spot online and receiving a text as soon as your table is ready.
Every sandwich is built on breads made entirely in-house, from marbled rye to tender brioche and artisanal sourdough English muffins.
The cozy, light-filled dining room features blue Parisian motifs, playful French accents, and a bakery display that greets you immediately at the door.
06Team
The people customers mention by name.
Lead Server
Routinely highlighted by guests for his warm, upbeat personality, expert menu recommendations, and detailed descriptions of daily specials.
Owner & Head Baker
Praised by regular patrons for her delicious scratch-made baking recipes, community involvement, and hands-on dedication to quality.
Server
Known for his friendly, attentive hospitality and helping customers assemble the perfect breakfast order.
07Reviews
I've had boxed lunches from here at work and they were really good! Also they've catered several events for friends and family the last 2 years. I love the mini-baguette sandwiches and look forward to next catered event.
Bleu Door Bakery is the next best place to be if you can't eat in Paris! The service is great and you can try out your French. All of the food is locally sourced and fresh. And be sure to take some bread or bakery home.
What a wonderful afternoon spent with my best friends enjoying the most wonderful pastries and tea sandwiches. I have always been a huge fan of Bleu Door but their Galentines High Tea was next level. Highly recommend!!
We ate the biscuits and gravy, reuben, and then quiche. All were excellent! The biscuits even impressed the biscuits and gravy critic in our group. The salads were fresh like they were grown from the back. We are coming back!
Fantastic breakfast spot in downtown Vancouver. You can’t miss it, just look for the blue door. Wonderful pastry items, fabulous breakfast menu, and so much more. This is truly a hidden gem! Treat yourself!
Wonderful, small, quaint bakery/restaurant with a surprisingly varied breakfast menu. Must try the quiche if you can… Great coffees as well. Only thing better than the food was the service. Simply outstanding! You will leave with a smile.
Always love going to Bleu Door! Best mocha and quiche I’ve ever had. It’s amazing how they keep expanding, but it still feels so warm, quaint and cozy. Absolutely love everything I’ve ever had here.
Bonnie has a fantastic concept and her product is top drawer! Even the gluten free bread is the best I have ever had … beats new Cascadia bread! Absolutely love their gravy and also the gluten-free biscuit. Breakfast sandwich is fantastic too.
I am a huge fan of good food and good service. The crew at Blue Door Bakery have been amazing. They are happy, friendly, and positive. Where did you find these folks? Thank you for having a great place to visit in Uptown Vancouver, Washington.
08
Weekends get busy quickly; hop on the digital waitlist before you arrive or head across to a nearby coffee shop while you wait for your table notification.
Favorites like almond croissants, tarts, and cinnamon rolls can sell out before the afternoon, so snag treats from the display case right away.
The dining room closes at 2:00 PM Tuesday through Sunday and is closed on Mondays, so plan ahead for an early lunch or leisurely morning brunch.
If you just need an oat milk latte, breakfast sandwich, or sweet snack on the go, swing by the outdoor pickup counter without having to wait for a table.
09FAQ
Bleu Door Bakery is open Tuesday through Sunday from 8:00 AM to 2:00 PM. We are closed on Mondays.
Yes! We offer dishes like vegan biscuits with mushroom gravy, soyrizo scrambles, tofu eggs, and house-made gluten-free biscuits and breads, as well as select plant-based pastries.
Yes, we have an express takeout counter outside where you can order coffee, espresso drinks, breakfast sandwiches, and fresh pastries for a quick pickup.
Both free and metered street parking options are available along Main Street and the surrounding downtown Vancouver blocks.
Yes, we cater weddings, corporate lunches, and family gatherings with hot breakfast spreads, boxed lunches, quiches, and pastry platters.
10Book
Tell us what you would like and when you will pick it up — we will confirm by phone or email.
11Hours
| Monday | Closed |
|---|---|
| Tuesday | 8:00 AM – 2:00 PM |
| Wednesday | 8:00 AM – 2:00 PM |
| Thursday | 8:00 AM – 2:00 PM |
| Friday | 8:00 AM – 2:00 PM |
| Saturday | 8:00 AM – 2:00 PM |
| Sunday | 8:00 AM – 2:00 PM |
12Location
13Contact
Send us a message and we will get back to you shortly.